Dining in the Heartland at Joseph Decuis Farm - October 2013
Date Changing to October - More Details Soon! Joseph Decuis Farm - about 15 miles west of Fort Wayne, Indiana
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Event Description
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WE'RE MOVING THE EVENT TO OCTOBER
EMAIL INQUIRIES TO Infor@FarmToConsumer.org
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Dining in the Heartland at Joseph Decuis Farm
Experience the Legacy of Joseph Decuis
This Farm-to-Fork FundRAISER is hosted by Pete and Alice Eshelman, owners and operators of the Joseph Decuis Farm and Restaurant. Join us for an afternoon and evening at the farm which is located about 6 miles north of Roanoke, Indiana (about 15 miles west of the Fort Wayne airport).
REGISTER by SEPTEMBER 30 to RECEIVE a FREE DVD
An Indiana Farm to Fork Celebration – the Joseph Decuis Story
• VIP Farm Tour 3:00 pm - 5:00 pm
Donate $250 per adult and enjoy the full farm experience which includes a VIP Tour of Joseph Decuis Farm and the Heartland Dinner. Take in the beautiful setting complete with legendary Wagyu beef, free range hens, Mangalitsa pigs, goats, sheep, turkeys and the luscious garden of herbs and vegetables.
Adhering to all-natural, drug-free, humane, stress-free sustainable practices, Joseph Decuis Farm also partners with several local likeminded farms. It’s about community and the local food revolution.
• Heartland Dinner 5:00 pm - 7:30 pm
Donate $100 per adult and come late afternoon for an early evening. Sit back, relax and enjoy the meal.
Keynote Remarks – “Taking Back Our Food System”
Wagyu Beef Barbecue
Tickets are $50 per child aged 3-10 (under 3 free). Children are welcome to attend both the dinner and the tour; no supervision will be provided.
Meet Fund Board Members and Special Guests
Board members of the Farm-to-Consumer Legal Defense Fund (FTCLDF) will be in attendance along with Special Guests. You’ll have the opportunity to meet and greet
• Pete Kennedy, Esq. - FTCLDF President & Farm-to-Consumer Foundation Vice President
• Elizabeth Rich, Esq. - FTCLDF Vice President
• Sally Fallon Morell - FTCLDF Secretary & Weston A. Price Foundation President and author of Nourishing Traditions
• John Moody - FTCLDF Treasurer & author of Food Clubs and Co-op Handbook
• Kristin Canty - Director/Producerof Farmageddon
• Gary Cox, Esq. - FTCLDF General Counsel
And more!
Unable to attend this event?
Donate $50 or more to receive a complimentary DVD, An Indiana Farm to Fork Celebration – the Joseph Decuis Story. [Decuis, pronounced day-QUEEZ]
• Logistics - Airports & Hotel Reservations
Farm Location: Joseph Decuis Farm
6755 East 900 South
Columbia City, IN 46725 [Directions]
Need to fly in? Check airports in Indianapolis (IND) and Fort Wayne (FWA)
Farm is about 15 miles from FWA and 140 miles from IND
Need a place to stay? The Hilton Garden Inn Fort Wayne, IN hotel is highly visible from Interstate 69 (exit 102) and just minutes from Fort Wayne International Airport via complimentary hotel shuttle service (Hours: 7:00 a.m. - 9:00 p.m.).
Hilton Garden Inn Fort Wayne
8615 US 24 West
Fort Wayne, Indiana 46804
Phone: 260-435-1777
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The Farm-to-Consumer Legal Defense Fund was created to defend the rights and broaden the freedoms of family farms and artisan producers and protect consumer access to raw milk and nutrient-dense foods. With the help of members, donors and FundRAISER guests like you, we can do that and more!
When you register online, you will receive an email with an attached ticket. Please print and bring with you to the event for an easy check in! This registration system is secure and easy. If you prefer to register by phone using your credit card, call 703-208-3276 (10 am - 6 pm Eastern).
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